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Dianne's Chocolate Molten Lava Cake 6.72 Ounce Size - 24 Per Case.
4.0 (98 items)
Limited Time SaleUntil the end
03
27
50
$29.55 cheaper than the new price!!
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New $73.87
Product details
| Management number | 202429234 | Release Date | 2025/09/17 | List Price | $44.32 | Model Number | 202429234 | ||
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CHOCOLATE MOLTEN LAVA
CHOCOLATE MOLTEN LAVA
Ingredients: Sugar, Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Ribofla-vin, Folic Acid), Semi-sweet Chocolate (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [an Emulsifier], Natu-ral Vanilla Flavor, Ground Vanilla Beans), Whole Eggs, Soy-bean Oil, Heavy Cream (milk), Cocoa Powder, Palm Oil, Salted Butter (pasteurized Cream [milk], Salt), Fructose, Non-fat Dry Milk, Corn Starch - Modified, Cocoa (processed With Al-kali), Distilled White Vinegar, Sodium Bicarbonate, Salt, Bak-ing Powder (sodium Acid Pyrophosphate, Sodium Bicar-bonate, Corn Starch, Monocalcium Phosphate), Natural Flavors, Xanthan Gum, Soy Lecithin.
Allergens: Not Available
Storage: Store frozen. Remove frozen individual cakes and place on serving container, cover and thaw under refrigeration. Warm product in mi-crowave before serving. Cover unused por-tions and store under refrigeration, use within 5 days.
CHOCOLATE MOLTEN LAVA
Ingredients: Sugar, Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Ribofla-vin, Folic Acid), Semi-sweet Chocolate (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [an Emulsifier], Natu-ral Vanilla Flavor, Ground Vanilla Beans), Whole Eggs, Soy-bean Oil, Heavy Cream (milk), Cocoa Powder, Palm Oil, Salted Butter (pasteurized Cream [milk], Salt), Fructose, Non-fat Dry Milk, Corn Starch - Modified, Cocoa (processed With Al-kali), Distilled White Vinegar, Sodium Bicarbonate, Salt, Bak-ing Powder (sodium Acid Pyrophosphate, Sodium Bicar-bonate, Corn Starch, Monocalcium Phosphate), Natural Flavors, Xanthan Gum, Soy Lecithin.
Allergens: Not Available
Storage: Store frozen. Remove frozen individual cakes and place on serving container, cover and thaw under refrigeration. Warm product in mi-crowave before serving. Cover unused por-tions and store under refrigeration, use within 5 days.
Cakes - Chocolate
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