Japanese Takohiki knife 210mm kiya yoshihisa木屋 義久 sashimi knife kitchen knife

This is a classic Japanese Takohiki knife, a specialized type of sashimi knife, with a blade length of 210mm. It is crafted by Kiya Yoshihisa (木屋 義久), a respected name in Japanese cutlery known for its quality craftsmanship.


The Takohiki style, originating from the Kanto region (Tokyo area), is traditionally used for preparing sashimi, particularly firm-fleshed fish like tuna. Its rectangular blade with a squared tip is designed for making long, clean, and precise pulls when slicing.


This particular knife shows signs of surface rust, which is a natural result of long-term storage and indicates the high-carbon steel's reactivity. This patina does not affect the knife's performance or structural integrity. The rust is superficial and can be easily removed with proper cleaning and maintenance, allowing you to restore the blade to an excellent condition.