Mastering the Art of French Cooking by Julia Child | 1966 | Volumes 1 and 2
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Product details
| Management number | 16354961 | Release Date | 2025/10/05 | List Price | $72.00 | Model Number | 16354961 | ||
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Add a culinary classic to your collection with Mastering the Art of French Cooking, Volumes 1 and 2, by Julia Child, Simone Beck, and Louisette Bertholle, published in 1966. These vintage cookbooks are an essential addition for anyone passionate about French cuisine or culinary history. Packed with timeless recipes and techniques, these volumes make a perfect gift for cooking enthusiasts or a cherished piece for your own kitchen. Their vintage charm adds character, making them both functional and collectible. Signs of age may be present, further highlighting their historical significance.
Note: Volume 1 is Eleventh Printing 1966, Volume 2 is 1970 1st Edition.
| Category | Books > Other Books |
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| Size | N/A |
| Brand | Alfred A. Knopf |
| Condition | Good |
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