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Tampa Bay Fisheries Shrimp Lightly Breaded Colossal, 3 Pounds - 4 Per Case
4.3 (99 items)
Limited Time SaleUntil the end
03
36
31
$40.58 cheaper than the new price!!
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New $101.46
Product details
| Management number | 202420250 | Release Date | 2025/09/17 | List Price | $60.88 | Model Number | 202420250 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
SHRIMP LIGHTLY BREADED COLOSSAL 10-13CT
Size graded peeled and deveined white shrimp are finished with a lighter than industry normal Panko. A traditional breaded tail butterfly large in size, has a colorful coating and is perfectly suited for any in house or prepared sauces. Consistent labor and cost saving alternative to in house coating.
Ingredients: Shrimp, Bleached Wheat Flour, Water, Modified Food Starch, Salt, Onion Powder, Garlic Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Wheat Flour, Spices, Monosodium Glutamate, Disodium Inosinate And Disodium Guanylate, Soybean Oil, Hydrolyzed Wheat Gluten, Spice Extractive, Malic Acid, Sodium Tripolyphosphate (to Retain Moisture), Sodium Bisulfite (as A Preservative).
Allergens: Contains: Crustacean Shellfish (shrimp), Wheat.
Storage: KEEP FROZEN
Size graded peeled and deveined white shrimp are finished with a lighter than industry normal Panko. A traditional breaded tail butterfly large in size, has a colorful coating and is perfectly suited for any in house or prepared sauces. Consistent labor and cost saving alternative to in house coating.
Ingredients: Shrimp, Bleached Wheat Flour, Water, Modified Food Starch, Salt, Onion Powder, Garlic Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Wheat Flour, Spices, Monosodium Glutamate, Disodium Inosinate And Disodium Guanylate, Soybean Oil, Hydrolyzed Wheat Gluten, Spice Extractive, Malic Acid, Sodium Tripolyphosphate (to Retain Moisture), Sodium Bisulfite (as A Preservative).
Allergens: Contains: Crustacean Shellfish (shrimp), Wheat.
Storage: KEEP FROZEN
- When price is the key, don't forget to add seafood to the menu!USDA recommendation to eat seafood twice a week & ZERO trans-fat.
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